This is a grilled seaweed snack, suitable for the whole family. As a low-calorie snack, roasted seaweed is more nutritious. It is made from sustainable organic seaweed and uses a small amount of sea salt. They can be wrapped in rice, put in soup, salad or sandwiches. The joy of this traditional sushi roll. These crushed hand rolls add a great chewy and wonderful whole wheat flavor. How to make it:

Step 1-In a medium saucepan, boil water. Stir the bulgur and salt, remove from the heat, and let stand for 25 minutes, or until the bulgur is tender. Exhaust excess water. Set aside to calm down.

Step 2-Stir the rice vinegar, sugar and sesame seed oil into bulgur.

Step 3-Scoop about 2 tablespoons of bulgur into the middle of each seaweed slice. Put some carrots and cucumbers on top of the bulgur. Fold the corner gently and roll it into a cone shape.

How to add more roasted seaweed to your diet, whether you buy seaweed at home or eat out, most dishes involving seaweed are quite expensive, if you do get something (they can be found in most health food grocery stores) ), they can be used in many ways. You can add strips to soups and salads, bake them into bread, or make your own homemade sushi. If you just want to go directly to seaweed, try grilled seaweed snacks.